Scents of style
The ECOYA Kitchen Collection takes your cleaning products to a whole new level – beautifully fragranced and stylishly designed to live atop your bench, not below the sink.
Show your home, and yourself, some love with ECOYA’s new Kitchen Collection. With two exclusive new fragrances developed specifically for the kitchen - Juniper Berry & Mint and Tahitian Lime & Grapefruit - the collection is made up of four products: the Fragranced Surface Spray, Dish Liquid, Hand Wash and Maisy Jar candle. The Fragranced Surface Spray is made from a plant-based formulation, meaning it cleans surfaces without the use of any harsh ingredients. Giving an immediate fragrance, it will remove those uninvited kitchen odours. Like the Surface Spray, the Fragranced Dish Liquid is also a plant-based formulation, creating a foamy, soapy liquid to gently clean dishes while also being kind on the skin. The Kitchen Collection Fragranced Hand Wash uses the best botanical bases, nourishing skin and making that 20 seconds of hand-washing a treat, not a chore. The Maisy Jar candle is the final touch in the collection, a beautiful addition to your kitchen counter, while fragrancing your home. The Juniper Berry & Mint is a green floral fragrance created from fresh basil, matured blackberry and mint. Tahitian Lime & Grapefruit has zesty citrus notes of grapefruit, lemon and Tahitian lime, boosted with a pinch of rhubarb tea. It’s a powerful and pleasant fragrance designed to refresh your kitchen. The ECOYA Kitchen collection is vegan-friendly and free from parabens, propylene glycol, silicone and artificial colours.
Visit Ecoya website here.
Follow Ecoya on Facebook and Instagram.
latest issue:
Issue #119
Welcome to 2025 and a brand-new year of whipping up delicious recipe withdish! We start the year right with issue 119, jam-packed with easy, mouthwatering meals to make at home. From stunning salads to quick and tasty one-pan chicken dishes, to spectacular sweet treats. We have duos covered with our dinners for two, plenty of wonderful recipes for easy flavour-packed entertaining and make the most of the abundance of fresh seasonal produce. We finish off with a whistle-stop tour of South Australia’s wine country and a round-up of our top tipples from 2024. The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!