Side Dishes: Brass Instruments
Photography by Bryce Carleton.
There's much fun to be had mixing and matching the latest range from French Country Collections.
To create a rustic feel, ideal for the winter table, we found gorgeous deep greens to pair perfectly with brass – but we'll leave it up to you to make your own fun.
Pictured above: Laiton Brass Serveware from $34.50; Condiment Tray $110; Khaki Bauble Napkin $15.90. Find the full range over on French Country's website: frenchcountry.co.nz.
Styling by Fiona Kerr.
latest issue:
Issue #119
Welcome to 2025 and a brand-new year of whipping up delicious recipe withdish! We start the year right with issue 119, jam-packed with easy, mouthwatering meals to make at home. From stunning salads to quick and tasty one-pan chicken dishes, to spectacular sweet treats. We have duos covered with our dinners for two, plenty of wonderful recipes for easy flavour-packed entertaining and make the most of the abundance of fresh seasonal produce. We finish off with a whistle-stop tour of South Australia’s wine country and a round-up of our top tipples from 2024. The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!