Side Dishes: Brass Instruments
Photography by Bryce Carleton.
There's much fun to be had mixing and matching the latest range from French Country Collections.
To create a rustic feel, ideal for the winter table, we found gorgeous deep greens to pair perfectly with brass – but we'll leave it up to you to make your own fun.
Pictured above: Laiton Brass Serveware from $34.50; Condiment Tray $110; Khaki Bauble Napkin $15.90. Find the full range over on French Country's website: frenchcountry.co.nz.
Styling by Fiona Kerr.
latest issue:
HOLIDAY
dish HOLIDAY is your go-to magazine for summer entertainment. Chock-full of recipes to share in the warmer weather dish HOLIDAY is a one-off special edition, designed for the beach, bach, boat or back yard. Different than a regular issue of dish, it is dedicated to making the most of warm-weather leisure time, including barbecue and salad recipes, Spotify playlists, a beach read, crosswords and puzzles, fish and chip and ice cream guides and much more.
This issue is not part of the 12-month subscription and is available only at retail in Aotearoa New Zealand.