Side Dishes: Brass Instruments
Photography by Bryce Carleton.
There's much fun to be had mixing and matching the latest range from French Country Collections.
To create a rustic feel, ideal for the winter table, we found gorgeous deep greens to pair perfectly with brass – but we'll leave it up to you to make your own fun.
Pictured above: Laiton Brass Serveware from $34.50; Condiment Tray $110; Khaki Bauble Napkin $15.90. Find the full range over on French Country's website: frenchcountry.co.nz.
Styling by Fiona Kerr.
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!