Side Dishes: Caffè Time
Photography by Bryce Carleton.
Coffee breaks are a beautiful thing, made even more enjoyable by the prettiest tableware. Gleaming golds and coppers look a treat with blues and whites. Sip, nibble, sigh...
Clockwise from top
- Brew Espresso Cups (set of four) by Tom Dixon, $276 from Simon James Concept store
- Brew Coffee Caddy by Tom Dixon, $222 from Simon James Concept Store
- Brew Stove Top by Tom Dixon, $370 from Simon James Concept Store
- Bernardaud Louvre Cup and Saucer, $119 from Table of Studioware
- Sambonet Living Party Spoons, $58 from Table of Studioware
- Tse & Tse Goblet Gold, $55 each from Sabato
- Tse & Tse Goblet Confetti, $55 from Sabato
- Bodum Pavina Pair, $28.50 from Table of Studioware
- Flux Tropical Gold miniature dish, $125 from Table of Studioware
- Marble Board (small), $29.99 from Shut the Front Door
- Provencale Espresso Glass, $7 from Sabato
- Le Creuset Mug, $26.95 from Milly’s
- Flux Novella Gold, $225 from Table of Studioware
Styling by Fiona Kerr
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latest issue:
Issue #118
The most highly anticipated issue of dish for the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!