Side Dishes: Caffè Time
Photography by Bryce Carleton.
Coffee breaks are a beautiful thing, made even more enjoyable by the prettiest tableware. Gleaming golds and coppers look a treat with blues and whites. Sip, nibble, sigh...
Clockwise from top
- Brew Espresso Cups (set of four) by Tom Dixon, $276 from Simon James Concept store
- Brew Coffee Caddy by Tom Dixon, $222 from Simon James Concept Store
- Brew Stove Top by Tom Dixon, $370 from Simon James Concept Store
- Bernardaud Louvre Cup and Saucer, $119 from Table of Studioware
- Sambonet Living Party Spoons, $58 from Table of Studioware
- Tse & Tse Goblet Gold, $55 each from Sabato
- Tse & Tse Goblet Confetti, $55 from Sabato
- Bodum Pavina Pair, $28.50 from Table of Studioware
- Flux Tropical Gold miniature dish, $125 from Table of Studioware
- Marble Board (small), $29.99 from Shut the Front Door
- Provencale Espresso Glass, $7 from Sabato
- Le Creuset Mug, $26.95 from Milly’s
- Flux Novella Gold, $225 from Table of Studioware
Styling by Fiona Kerr
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latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!