Side Dishes: Caffè Time
Photography by Bryce Carleton.
Coffee breaks are a beautiful thing, made even more enjoyable by the prettiest tableware. Gleaming golds and coppers look a treat with blues and whites. Sip, nibble, sigh...
Clockwise from top
- Brew Espresso Cups (set of four) by Tom Dixon, $276 from Simon James Concept store
- Brew Coffee Caddy by Tom Dixon, $222 from Simon James Concept Store
- Brew Stove Top by Tom Dixon, $370 from Simon James Concept Store
- Bernardaud Louvre Cup and Saucer, $119 from Table of Studioware
- Sambonet Living Party Spoons, $58 from Table of Studioware
- Tse & Tse Goblet Gold, $55 each from Sabato
- Tse & Tse Goblet Confetti, $55 from Sabato
- Bodum Pavina Pair, $28.50 from Table of Studioware
- Flux Tropical Gold miniature dish, $125 from Table of Studioware
- Marble Board (small), $29.99 from Shut the Front Door
- Provencale Espresso Glass, $7 from Sabato
- Le Creuset Mug, $26.95 from Milly’s
- Flux Novella Gold, $225 from Table of Studioware
Styling by Fiona Kerr
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Issue #119
Welcome to 2025 and a brand-new year of whipping up delicious recipe withdish! We start the year right with issue 119, jam-packed with easy, mouthwatering meals to make at home. From stunning salads to quick and tasty one-pan chicken dishes, to spectacular sweet treats. We have duos covered with our dinners for two, plenty of wonderful recipes for easy flavour-packed entertaining and make the most of the abundance of fresh seasonal produce. We finish off with a whistle-stop tour of South Australia’s wine country and a round-up of our top tipples from 2024. The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!