Side Dishes: White Out
Photography by Bryce Carleton.
Far from being sterile, a collection of white has a calming effect in the home – especially when filled with deliciously warming broths and brews.
Clockwise from top left: Zatochi bowls $6.90 and $5.00 from Japan Mart; Relic tumblers $50 and $45 from The Shelter; Zatochi plate $9.60 from Japan Mart, The Busy Finch tumbler $38 from The Poi Room; Robert Gordon dinner plate $59 and side plate $49 from Father Rabbit, porcelain spoons from $19 and linen napkin (set of 4) $59 from Nest, Relic dip dish $45 from The Shelter; AAA Select Japanese pottery plate $45 from The Shelter, The Busy Finch teacup $42 from The Poi Room; marble trivet $59 from Nest, Relic cheese dish $55 and Relic salt dish $45 from The Shelter. Sweet treats from Farro Fresh.
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!