How to: Serve the perfect cut of meat
BROUGHT TO YOU BY Silver Fern Farms
Here, food blogger and Dish contributor Sarah Tuck shows us how to make our next meat dish look fit for a feast.
Cold weather entertaining is made simple with lean and tender beef, lamb and venison from Silver Fern Farms.
Here, food blogger and Dish contributor teaches us that presentation is paramount when serving your favourite meat dishes to family and friends.
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Issue #118
The most highly anticipated issue of dish for the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!