Why Blending Mushrooms Into your Meat is a Great Idea
We’re loving this new technique called the Big Blend by Meadow Mushrooms. It’s all about encouraging Kiwis to blend meat with mushrooms for all round better meals.
This article was created in partnership with Meadow Mushrooms
Whether you’re looking to cut down your meat intake or up your veggies, The Big Blend is a perfect solution! By simply blending finely chopped mushrooms in with your mince, you can create better value and more nutritious, more delicious and more sustainable versions of your everyday favourites. One of the best things about blending is its just finetuning your favourite meals. There are no new fancy techniques or kitchen gadgets needed. You just add finely chopped mushrooms in with the mince - simple!
To get you started, watch this How To video to create the most delicious blended Chilli Nachos. Give it a go, because once you blend, you’ll believe. Get the recipe here.
Meadow Mushrooms
meadowmushrooms.co.nz/big-blend
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As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!