Why Blending Mushrooms Into your Meat is a Great Idea
We’re loving this new technique called the Big Blend by Meadow Mushrooms. It’s all about encouraging Kiwis to blend meat with mushrooms for all round better meals.
This article was created in partnership with Meadow Mushrooms
Whether you’re looking to cut down your meat intake or up your veggies, The Big Blend is a perfect solution! By simply blending finely chopped mushrooms in with your mince, you can create better value and more nutritious, more delicious and more sustainable versions of your everyday favourites. One of the best things about blending is its just finetuning your favourite meals. There are no new fancy techniques or kitchen gadgets needed. You just add finely chopped mushrooms in with the mince - simple!
To get you started, watch this How To video to create the most delicious blended Chilli Nachos. Give it a go, because once you blend, you’ll believe. Get the recipe here.
Meadow Mushrooms
meadowmushrooms.co.nz/big-blend
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In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.