Pantry Essentials
Photography by Sarah Tuck.
At dish we don’t advocate panic buying or hoarding of goods – supply chains will continue to function, and as elsewhere in the world food will still be available. However, if you are hoping to limit supermarket visits, and are keen to stock up on pantry staples – here is our basic master list of pantry essentials.
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!