Air New Zealand Wine Awards 2017: Cheers to Dashwood Wines
On Saturday night, the Air New Zealand Wine Awards honoured one of our favourite drops – Dashwood Pinot Noir Marlborough 2016.
This impressive pinot, made by chief winemaker Stu Marfell of Foley Family Wines, also took home the coveted JF Hillebrand New Zealand Champion Pinot Noir trophy. Among its many accolades, this beautiful pinot also received the Dish Magazine Champion Open Red Wine Award.
"It's great to see so many quality wines available at such an achievable price point, ensuring all wine-lovers can enjoy the very best of New Zealand wines," said Dish editor, Vanessa Marshall.
To learn more about Dashwood Wines, visit their website right here.
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As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!