Air New Zealand Wine Awards 2017: Cheers to Dashwood Wines
On Saturday night, the Air New Zealand Wine Awards honoured one of our favourite drops – Dashwood Pinot Noir Marlborough 2016.
This impressive pinot, made by chief winemaker Stu Marfell of Foley Family Wines, also took home the coveted JF Hillebrand New Zealand Champion Pinot Noir trophy. Among its many accolades, this beautiful pinot also received the Dish Magazine Champion Open Red Wine Award.
"It's great to see so many quality wines available at such an achievable price point, ensuring all wine-lovers can enjoy the very best of New Zealand wines," said Dish editor, Vanessa Marshall.
To learn more about Dashwood Wines, visit their website right here.
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In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.