Air New Zealand Wine Awards 2017: Cheers to Dashwood Wines
On Saturday night, the Air New Zealand Wine Awards honoured one of our favourite drops – Dashwood Pinot Noir Marlborough 2016.
This impressive pinot, made by chief winemaker Stu Marfell of Foley Family Wines, also took home the coveted JF Hillebrand New Zealand Champion Pinot Noir trophy. Among its many accolades, this beautiful pinot also received the Dish Magazine Champion Open Red Wine Award.
"It's great to see so many quality wines available at such an achievable price point, ensuring all wine-lovers can enjoy the very best of New Zealand wines," said Dish editor, Vanessa Marshall.
To learn more about Dashwood Wines, visit their website right here.
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Issue 128
This winter issue of dish is about comfort and connection. Celebrating the best of New Zealand and Australian produce, it brings together recipes from some of our most-loved chefs, including Moroccan Chicken Soup, Mint-glazed Roasted Leg of Lamb, Slow Cooker Braised Red Wine and Miso White Chocolate Cheesecake. Find plenty to carry you through the colder months, from flaky sausage rolls and mushroom pie, to soul-soothing pasta, nostalgic baking, weekend market inspiration and dinner party menus. There’s a spotlight on the Outstanding Food Producer Awards, recipes from Caroline Griffiths’ Midnight Spaghetti, and a deep dive into the difference between Kiwi syrah and Aussie shiraz.