The art of serving with Sarah Tuck

July 21, 2017

From the Kitchen's Sarah Tuck shows us how to master the art of entertaining with a few simply tips and tricks.

 

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HOLIDAY

dish HOLIDAY is your go-to magazine for summer entertainment. Chock-full of recipes to share in the warmer weather dish HOLIDAY is a one-off special edition, designed for the beach, bach, boat or back yard. Different than a regular issue of dish, it is dedicated to making the most of warm-weather leisure time, including barbecue and salad recipes, Spotify playlists, a beach read, crosswords and puzzles, fish and chip and ice cream guides and much more. 

This issue is not part of the 12-month subscription and is available only at retail in Aotearoa New Zealand.