Sarah Tuck on Breakfast TV: Vegetable Shepherd’s Pie and Baked Coconut and Chilli Sambal Chicken
We're pretty proud of our Baked Coconut and Chilli Sambal Chicken and Vegetable Shepherd’s Pie so we sent our Editor Sarah Tuck onto TVNZ Breakfast to tell everyone about it. Don't worry if you missed the show - we have the video here for you to watch.
Our 'big night in' issue has been out for a few weeks now, and is proving its trans-sesasonal worth. Not only are there the cosy roasts, braises, curries and puddings for colder nights or occasions (brisket for burger night, anyone?) but the more springy recipes will be there for you once the weather brightens up a bit. We are pretty chuffed with it - so we sent our Editor Sarah Tuck onto TVNZ Breakfast to show you the Vegetable Shepherd’s Pie with Kūmara and Goat’s Cheese Topping and Baked Coconut and Chilli Sambal Chicken, created by Claire Aldous and photographed by the talented Josh Griggs.
In case you missed it (or if you'd like to watch it again) here it is!
Issue 92 in New Zealand stores now. Click here to subscribe and be the first to get your hands on the next issue.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.