Dinner for Six - dish 101
Join Sarah Tuck in the kitchen as she shows you step-by-step instructions for serving up a fabulous summer entertaining menu from the Dinner for Six section of our dish 101.
On the menu is our Tomato and Roasted Capsicum Salad with Tomato and Smoked Paprika Dressing as well as Lamb Backstraps with Crushed Olives and Fennel Dressing. And for dessert, Almond White Chocolate Tart with Raspberries.
latest issue:
HOLIDAY
dish HOLIDAY is your go-to magazine for summer entertainment. Chock-full of recipes to share in the warmer weather dish HOLIDAY is a one-off special edition, designed for the beach, bach, boat or back yard. Different than a regular issue of dish, it is dedicated to making the most of warm-weather leisure time, including barbecue and salad recipes, Spotify playlists, a beach read, crosswords and puzzles, fish and chip and ice cream guides and much more.
This issue is not part of the 12-month subscription and is available only at retail in Aotearoa New Zealand.