Dinner for Six - dish 101
Join Sarah Tuck in the kitchen as she shows you step-by-step instructions for serving up a fabulous summer entertaining menu from the Dinner for Six section of our dish 101.
On the menu is our Tomato and Roasted Capsicum Salad with Tomato and Smoked Paprika Dressing as well as Lamb Backstraps with Crushed Olives and Fennel Dressing. And for dessert, Almond White Chocolate Tart with Raspberries.
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!