dish editor Sarah Tuck introduces the new Autumn dishes on TVNZ Breakfast
Sarah presents the Breakfast team with our new Hot Cross Bun Bread and Butter Pudding with Whisky, Chocolate and Raisins; the versatile cover recipe Fresh Fig, Roasted Hazelnut and Honey Tart; and a 'Chicken Risotto' Tray Bake, specially created for Jenny-May Clarkson.
Watch the video below to see the full spread and see Sarah chatting to the Breakfast team.
Find the 'Chicken Risotto' Tray Bake recipe (and the story behind how we chose it for Jenny-May) here, and the other recipes in our newest mag - on shelves Monday, March 29th, 2021.
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.