dish editor Sarah Tuck's appearance on TVNZ Breakfast: salad-dinner edition
If you missed Sarah Tuck's appearance on TVNZ Breakfast, here's the video so you can check it out!
We know you loved our Baked Coconut and Chilli Sambal Chicken from issue 92, so we created a summer update for an easy back-to-work dinner in issue 94: Sambal Chicken, Cucumber and Coconut Salad. In the video Sarah talks us through this salad, and you kind find the recipe here. She also explains how to mix and match salad ingredients to create dishes like the Lamb Salad with Beans, Feta, Tomatoes, Olives and Quinoa from our next issue (on sale February 8th) a perfect dinner one night, lunch the next!
Watch the video below to see the full appearance, or pick up a mag to see the recipes.
latest issue:
Issue #119
Welcome to 2025 and a brand-new year of whipping up delicious recipe withdish! We start the year right with issue 119, jam-packed with easy, mouthwatering meals to make at home. From stunning salads to quick and tasty one-pan chicken dishes, to spectacular sweet treats. We have duos covered with our dinners for two, plenty of wonderful recipes for easy flavour-packed entertaining and make the most of the abundance of fresh seasonal produce. We finish off with a whistle-stop tour of South Australia’s wine country and a round-up of our top tipples from 2024. The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!