dish editor Sarah Tuck's appearance on TVNZ Breakfast's Christmas special
If you didn't catch our appearance on TVNZ Breakfast's final show of the year, don't worry! We have the video and the recipes for you to enjoy...
We put on a spread at TVNZ Breakfast's last show of the year with John Campbell, Jenny-May Clarkson, Matty McLean, Indira Stewart and the crew!
There was Festive Bircher Muesli; Avocado, Broad Bean and Goat’s Cheese Salad, Chocolate Almond and Raspberry Pavlovas as well as some goodies from the new issue: Farro, Herb, Asparagus and Date Salad; Baked Fudge Yoghurt Cheesecake, and, of course, our cover star...the Spice-Rubbed Salmon with Radicchio, Blood Oranges and Roasted Hazelnuts...phew!
Watch the video below to see the full spread and see Sarah chatting to the Breakfast team.
- Click here for the Festive Bircher Muesli recipe
- Click here for the Avocado, Broad Bean and Goat’s Cheese Salad recipe
- Click here for the Chocolate Almond and Raspberry Pavlovas recipe
- Click here for the Baked Fudge Yoghurt Cheesecake recipe
Find the recipes for the Farro, Herb, Asparagus and Date Salad and the Spice-Rubbed Salmon with Radicchio, Blood Oranges and Roasted Hazelnuts in issue 94 of dish magazine.
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!