How to make dish mag's Banana and Date Self-Saucing Pudding with Sarah Tuck and Claire Aldous
Photography by Olivia Galletly.
The combination of hot fluffy banana pudding, caramel sauce and vanilla ice cream is just perfect in Olivia Galletly's Banana and Date Self-Saucing Pudding! Watch the video to see Editor Sarah Tuck and Food Editor Claire Aldous show us how it's done.
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Issue #119
Welcome to 2025 and a brand-new year of whipping up delicious recipe withdish! We start the year right with issue 119, jam-packed with easy, mouthwatering meals to make at home. From stunning salads to quick and tasty one-pan chicken dishes, to spectacular sweet treats. We have duos covered with our dinners for two, plenty of wonderful recipes for easy flavour-packed entertaining and make the most of the abundance of fresh seasonal produce. We finish off with a whistle-stop tour of South Australia’s wine country and a round-up of our top tipples from 2024. The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!