How to make dish mag's Banana and Date Self-Saucing Pudding with Sarah Tuck and Claire Aldous
Photography by Olivia Galletly.
The combination of hot fluffy banana pudding, caramel sauce and vanilla ice cream is just perfect in Olivia Galletly's Banana and Date Self-Saucing Pudding! Watch the video to see Editor Sarah Tuck and Food Editor Claire Aldous show us how it's done.
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Issue #118
The most highly anticipated issue of dish for the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!