How to Make Matty McLean's Leek, Gruyére and Pancetta Tart
After catching up with Matty McLean and doing a little digging into his favourite foods, our fabulous editor Sarah came up with a special recipe just for him. Join Sarah in the kitchen as she shows you how to whip up Matty's Leek, Gruyére and Pancetta Tart!
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Issue #118
The most highly anticipated issue of dish for the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!