How to Make our Chocolate and Prune Tart
From issue #102.March 22, 2022
Photography by Josh Griggs.
Photography by Josh Griggs.
Join Sarah Tuck as she shows you how to make the Chocolate and Prune Tart from the cover of issue 102 - ON SALE NOW!
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HOLIDAY
dish HOLIDAY is your go-to magazine for summer entertainment. Chock-full of recipes to share in the warmer weather dish HOLIDAY is a one-off special edition, designed for the beach, bach, boat or back yard. Different than a regular issue of dish, it is dedicated to making the most of warm-weather leisure time, including barbecue and salad recipes, Spotify playlists, a beach read, crosswords and puzzles, fish and chip and ice cream guides and much more.
This issue is not part of the 12-month subscription and is available only at retail in Aotearoa New Zealand.