Sarah Tuck on Breakfast TV: Banana and Date Self-Saucing Pudding and Steamed Carrot Cake
We sent our lovely Editor Sarah Tuck onto Breakfast to introduce the new issue and show you two of our lovely winter desserts: Banana and Date Self-Saucing Pudding and Steamed Carrot Cake. Yum!
Our new issue is on shelves in New Zealand now and on its way to Australian stores as we speak. It's packed with cosy roasts, braises, curries and puddings and we couldn't be more stoked with it, so we sent our fearless leader, Editor Sarah Tuck, onto Breakfast to show you the Carrot Cake Steamed Pudding and Banana and Date Self-Saucing Pudding, both created and photographed by the talented Olivia Galletly.
In case you missed it (or if you'd like to watch it again) here it is!
Issue 92 in New Zealand stores now (estimated to be in Australian stores on the 24th of August).
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.