Sarah Tuck on Breakfast TV: Banana and Date Self-Saucing Pudding and Steamed Carrot Cake
We sent our lovely Editor Sarah Tuck onto Breakfast to introduce the new issue and show you two of our lovely winter desserts: Banana and Date Self-Saucing Pudding and Steamed Carrot Cake. Yum!
Our new issue is on shelves in New Zealand now and on its way to Australian stores as we speak. It's packed with cosy roasts, braises, curries and puddings and we couldn't be more stoked with it, so we sent our fearless leader, Editor Sarah Tuck, onto Breakfast to show you the Carrot Cake Steamed Pudding and Banana and Date Self-Saucing Pudding, both created and photographed by the talented Olivia Galletly.
In case you missed it (or if you'd like to watch it again) here it is!
Issue 92 in New Zealand stores now (estimated to be in Australian stores on the 24th of August).
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!