Sarah Tuck on Breakfast TV: Vegetable Shepherd’s Pie and Baked Coconut and Chilli Sambal Chicken
We're pretty proud of our Baked Coconut and Chilli Sambal Chicken and Vegetable Shepherd’s Pie so we sent our Editor Sarah Tuck onto TVNZ Breakfast to tell everyone about it. Don't worry if you missed the show - we have the video here for you to watch.
Our 'big night in' issue has been out for a few weeks now, and is proving its trans-sesasonal worth. Not only are there the cosy roasts, braises, curries and puddings for colder nights or occasions (brisket for burger night, anyone?) but the more springy recipes will be there for you once the weather brightens up a bit. We are pretty chuffed with it - so we sent our Editor Sarah Tuck onto TVNZ Breakfast to show you the Vegetable Shepherd’s Pie with Kūmara and Goat’s Cheese Topping and Baked Coconut and Chilli Sambal Chicken, created by Claire Aldous and photographed by the talented Josh Griggs.
In case you missed it (or if you'd like to watch it again) here it is!
Issue 92 in New Zealand stores now. Click here to subscribe and be the first to get your hands on the next issue.
latest issue:
Issue #119
Welcome to 2025 and a brand-new year of whipping up delicious recipe withdish! We start the year right with issue 119, jam-packed with easy, mouthwatering meals to make at home. From stunning salads to quick and tasty one-pan chicken dishes, to spectacular sweet treats. We have duos covered with our dinners for two, plenty of wonderful recipes for easy flavour-packed entertaining and make the most of the abundance of fresh seasonal produce. We finish off with a whistle-stop tour of South Australia’s wine country and a round-up of our top tipples from 2024. The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!