What dish issue 96, 'get cosy' has in store...
On sale from Monday, 29th of March, our new issue is just in time for Easter and features dishes designed for Jenny-May Clarkson and Karen Walker; The Landing in the Bay of Islands, Spicy dishes to warm you through the cooling weather and indulgent desserts to make this Easter extra-special...
latest issue:
Issue #118
The most highly anticipated issue of dish for the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!