Drop of the Day - Almighty Lemon Sparkling Water
Sugar free with a clean fresh finish, Amighty’s Sparkling Lemon Water is great on its own with some crunchy fried karaage or as a mixer with your favourite white spirit.
This delicately light sparkling water has a lovely elegant bead with a slightly dry but refreshing lemon flavour to it. This particularly clean drop and flavour profile is due to the lack of any sugar or sugar alternatives. It really is a great substitute to something alcoholic if you are taking a break from alcohol but it’s also a nice, clean mixer to go with your favourite white spirit.
In summer it pairs particularly well with Al Brown's panko crumbed gurnard or a delicious central American ceviche. In the autumn and winter months this nice Almighty’s Sparkling Lemon water is a great match for your favourite vegetable soup or even some decadent fried chicken like this Japanese Karaage, to balance out those delicious calories to make it (somewhat) guilt free..!
Visit the Almighty website here.
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Issue 128
This winter issue of dish is about comfort and connection. Celebrating the best of New Zealand and Australian produce, it brings together recipes from some of our most-loved chefs, including Moroccan Chicken Soup, Mint-glazed Roasted Leg of Lamb, Slow Cooker Braised Red Wine and Miso White Chocolate Cheesecake. Find plenty to carry you through the colder months, from flaky sausage rolls and mushroom pie, to soul-soothing pasta, nostalgic baking, weekend market inspiration and dinner party menus. There’s a spotlight on the Outstanding Food Producer Awards, recipes from Caroline Griffiths’ Midnight Spaghetti, and a deep dive into the difference between Kiwi syrah and Aussie shiraz.