Foley Wine Club Drop of the Day
Te Kairanga John Martin Chardonnay pairs perfectly with Roast Chickens with Fennel Sausage and Prune Stuffing.
Complex and rich stonefruit aromas are accented by roasted nuts and brioche in this fabulously elegant Chardonnay from one of Martinborough’s pioneering wineries. With a beautifully refined texture it is the perfect match for our Roast Chickens with Fennel Sausage and Prune Stuffing.
Bonus points (literally) is that you can earn 204 Foley Points + 25 Bonus ‘Drop of the Day’ points when you buy it from foleywinesclub.co.nz, then redeem those wonderful points for vouchers from a host of local favourite eateries including Soul, Azabu, Jervois Steak House and Andiamo in Auckland, Boulcott Street Bistro, Shed 5 and accommodation at Bolton Hotel in Wellington, and many more around the country. Or can use your points for a discount off your next order – a great way to support local, drink great wine and do a bit of shopping on the side.
The Foley Wine Club is free to join, and you’ll receive 100 bonus points when you do. Sign up today and start turning that great Chardonnay into dinner at Ostro, that Rosé into a new pair of boots at Mi Piaci, or that Pinot Noir into a luxurious stay at Wharekauhau Country Estate. The Foley Wine Club is home to a collection of iconic wineries including Mt Difficulty, Martinborough Vineyard, Te Kairanga, Vavasour, Grove Mill and Lighthouse Gin. It delivers these great labels and more straight from the makers to your door, with free shipping throughout New Zealand.
Featured today, Te Kairanga is an important part of the Martinborough wine story, established way back in 1984. Their vines are planted on land that was originally owned by the founding father of Martinborough, John Martin. While their land is steeped in history, Te Kairanga's winemaking is very much focused on the future; “to fully realise the potential of this incredible piece of land,” according to Winemaker John Kavanagh. Te Kairanga John Martin Chardonnay is a great example of that commitment to doing the land justice with a sensational result.
Visit The Foley Wine Club here.
Follow The Foley Wine Club on Facebook & Instagram
Buy Te Kairanga John Martin Chardonnay this week and you will get 25 bonus points as well as the 100 bonus points for signing up.
Related Content
latest issue:
Issue 128
This winter issue of dish is about comfort and connection. Celebrating the best of New Zealand and Australian produce, it brings together recipes from some of our most-loved chefs, including Moroccan Chicken Soup, Mint-glazed Roasted Leg of Lamb, Slow Cooker Braised Red Wine and Miso White Chocolate Cheesecake. Find plenty to carry you through the colder months, from flaky sausage rolls and mushroom pie, to soul-soothing pasta, nostalgic baking, weekend market inspiration and dinner party menus. There’s a spotlight on the Outstanding Food Producer Awards, recipes from Caroline Griffiths’ Midnight Spaghetti, and a deep dive into the difference between Kiwi syrah and Aussie shiraz.