Foley Wine Club Drop of the Day
Te Kairanga John Martin Chardonnay pairs perfectly with Roast Chickens with Fennel Sausage and Prune Stuffing.
Complex and rich stonefruit aromas are accented by roasted nuts and brioche in this fabulously elegant Chardonnay from one of Martinborough’s pioneering wineries. With a beautifully refined texture it is the perfect match for our Roast Chickens with Fennel Sausage and Prune Stuffing.
Bonus points (literally) is that you can earn 204 Foley Points + 25 Bonus ‘Drop of the Day’ points when you buy it from foleywinesclub.co.nz, then redeem those wonderful points for vouchers from a host of local favourite eateries including Soul, Azabu, Jervois Steak House and Andiamo in Auckland, Boulcott Street Bistro, Shed 5 and accommodation at Bolton Hotel in Wellington, and many more around the country. Or can use your points for a discount off your next order – a great way to support local, drink great wine and do a bit of shopping on the side.
The Foley Wine Club is free to join, and you’ll receive 100 bonus points when you do. Sign up today and start turning that great Chardonnay into dinner at Ostro, that Rosé into a new pair of boots at Mi Piaci, or that Pinot Noir into a luxurious stay at Wharekauhau Country Estate. The Foley Wine Club is home to a collection of iconic wineries including Mt Difficulty, Martinborough Vineyard, Te Kairanga, Vavasour, Grove Mill and Lighthouse Gin. It delivers these great labels and more straight from the makers to your door, with free shipping throughout New Zealand.
Featured today, Te Kairanga is an important part of the Martinborough wine story, established way back in 1984. Their vines are planted on land that was originally owned by the founding father of Martinborough, John Martin. While their land is steeped in history, Te Kairanga's winemaking is very much focused on the future; “to fully realise the potential of this incredible piece of land,” according to Winemaker John Kavanagh. Te Kairanga John Martin Chardonnay is a great example of that commitment to doing the land justice with a sensational result.
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Buy Te Kairanga John Martin Chardonnay this week and you will get 25 bonus points as well as the 100 bonus points for signing up.
Enter the dish tasting panel:
New Zealand Emerging Whites.
It’s that time again where our next Dish Tasting Panel will focus on New Zealand Emerging Whites, with results to be published in our April/May 2025 issue.
latest issue:
HOLIDAY
dish HOLIDAY is your go-to magazine for summer entertainment. Chock-full of recipes to share in the warmer weather dish HOLIDAY is a one-off special edition, designed for the beach, bach, boat or back yard. Different than a regular issue of dish, it is dedicated to making the most of warm-weather leisure time, including barbecue and salad recipes, Spotify playlists, a beach read, crosswords and puzzles, fish and chip and ice cream guides and much more.
This issue is not part of the 12-month subscription and is available only at retail in Aotearoa New Zealand.