Drop of the Day - 2019 Mission Reserve Merlot
Velvety smooth with rich black fruit and a sweet spice finish - the 2019 Mission Reserve Merlot is best enjoyed on those long wintry nights with a hearty meal or an indulgent piece of dark chocolate.
Reaching New Zealand shores in 1838, pioneering French missionaries founded a legacy. From their many accomplishments now interwoven throughout history came New Zealand’s first winery, Mission in 1851. The influence from generations of French-trained vintners remains in their small batch, barrel-aged wines. Their inspiration, a legacy Mission Estate continues to this day.
That legacy is no more evident than in this Merlot, which was selected from some of Hawke’s Bay’s finest vineyards and matured in French oak barrels for 12 months before release. The wine is rich and fruit driven, with a velvety texture and a sweet spice finish.
All Mission Reserve award-winning wines are expressive of their vineyards and barrel-aged for textural and flavoursome wines. All of which find their way into this beautiful Merlot. For our money, it is the perfect accompaniment to a hearty meal on a cold evening – think red meat, cheese or lasagne. Our Slow-Cooked Italian Beef Cheek Ragu with Pappardelle pairs beautifully with its sweet spice finish.
Of course, if you’re in the mood for something a little more decadent, might we suggest some dark forest fruit berries or even a block of dark chocolate (≥ 70% cacao).
Pick up a bottle from your local supermarket or bottle shop or order online now at missionestate.co.nz
Enter the dish tasting panel:
New Zealand Emerging Whites.
It’s that time again where our next Dish Tasting Panel will focus on New Zealand Emerging Whites, with results to be published in our April/May 2025 issue.
latest issue:
HOLIDAY
dish HOLIDAY is your go-to magazine for summer entertainment. Chock-full of recipes to share in the warmer weather dish HOLIDAY is a one-off special edition, designed for the beach, bach, boat or back yard. Different than a regular issue of dish, it is dedicated to making the most of warm-weather leisure time, including barbecue and salad recipes, Spotify playlists, a beach read, crosswords and puzzles, fish and chip and ice cream guides and much more.
This issue is not part of the 12-month subscription and is available only at retail in Aotearoa New Zealand.