Crossroads Celebrate 25 Years of Beautiful Wine
Crossroads Wines are celebrating their 25th year with a very special masterclass.
For 25 years Crossroads Wines has mastered their craft to present wine lovers the very best of small parcel Hawke’s Bay winemaking.
To celebrate their silver anniversary Master Chef Josh Emett and Senior Winemaker Miles Dinneen are coming together to host an exclusive food and wine master class.
Guests will enjoy some friendly competition to create the perfect dish under the expert guidance of Josh as well as take home a unique wine blend crafted with the help of Miles.
Crossroads Wines is best known for their signature wine Talisman which is secret blend known only to Miles and a true embodiment of Hawke’s Bay.
latest issue:
Issue #118
The most highly anticipated issue of dish for the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!