Crossroads Celebrate 25 Years of Beautiful Wine
BROUGHT TO YOU BY Crossroads Wines
Crossroads Wines are celebrating their 25th year with a very special masterclass.
For 25 years Crossroads Wines has mastered their craft to present wine lovers the very best of small parcel Hawke’s Bay winemaking.
To celebrate their silver anniversary Master Chef Josh Emett and Senior Winemaker Miles Dinneen are coming together to host an exclusive food and wine master class.
Guests will enjoy some friendly competition to create the perfect dish under the expert guidance of Josh as well as take home a unique wine blend crafted with the help of Miles.
Crossroads Wines is best known for their signature wine Talisman which is secret blend known only to Miles and a true embodiment of Hawke’s Bay.
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Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!