L'affare Mixes it up for Summer
L’affare have been mixing up some concoctions, the starring ingredient being their banging summer coffee. It’s the fruity and lively coffee blend you need to see you through the coming summer months.
Summer features taste notes of berries, melon and cream and is available in both plunger/filter and whole bean formats in supermarkets nationwide.
L'affare have made summer to be drunk cold – it’s the refreshing drink you never knew you needed in your fridge or chilly bin. For the classic kiwi summer days that aren’t so flash (we know they’ll be a few of those), it also tastes pretty banging as a hot brew.
Purchase their Limited Edition Summer Blend online or at your local supermarket.
Summer Cold Brew
(You’ll need this one to make the rest)
Grab your largest plunger to make 500ml of cold brew.
- 40g L’affare Summer Coffee
- 500ml water
- Plunger
Place ground coffee in plunger and pour 500ml cold water in. Stir, and store in fridge for 24 hours. After 24 hours, plunge and pour.
Not Bad, Good Size
- Ice
- 30mls Aperol
- 150mls carbonated L’affare Summer cold brew
- Squeeze of blood orange
- Optional orange juice to top up
Pour all ingredients into iced glass, stir and sip away.
Not Safe For Work
- Ice
- 30mls gin (we use Imagination Rhubarb and Raspberry)
- 30mls pomegranate juice
- 10mls sugar syrup (optional)
- 90mls L’affare Summer cold brew
- Muddled berries (optional)
Muddle berries in glass, add ice. Combine all ingredients in shaker with ice, give ‘em a good shake and then pour gracefully into a fancy glass.
This One’s For Mum
- Ice
- 30mls Koa Koa coffee vodka
- 60mls L’affare Summer cold brew
- 10mls sugar syrup
Pour all ingredients into a shaker. Combine, shake, pour and then run to Mum.
Summer Cold Brew Feat. Fizz
- Ice
- L’affare Summer cold brew
- Your No.1 citrus
Fizz in soda stream and pour over ice. Add your favourite citrus fruit if you need some extra zest in your life.
Facebook: @laffare
Instagram: @laffare
Enter the dish tasting panel:
New Zealand Emerging Whites.
It’s that time again where our next Dish Tasting Panel will focus on New Zealand Emerging Whites, with results to be published in our April/May 2025 issue.
latest issue:
HOLIDAY
dish HOLIDAY is your go-to magazine for summer entertainment. Chock-full of recipes to share in the warmer weather dish HOLIDAY is a one-off special edition, designed for the beach, bach, boat or back yard. Different than a regular issue of dish, it is dedicated to making the most of warm-weather leisure time, including barbecue and salad recipes, Spotify playlists, a beach read, crosswords and puzzles, fish and chip and ice cream guides and much more.
This issue is not part of the 12-month subscription and is available only at retail in Aotearoa New Zealand.