12 award-winners + stemless glasses, all for $131.88 with Laithwaites!

Food and wine are a match made in heaven, and Laithwaites Wine are here to help you get the perfect pairing. Enjoy a fantastic case of 12 Gold medal-winning wines for just $131.88, with delivery and a pair of Dartington Crystal stemless glasses included too!
These are just some of the brilliant flavour combinations you can whip up with this dazzling dozen:
- Charred Greens and Skirt Steak with Sam Trimboli’s luscious 95pt Yarrunga Field Special Reserve Shiraz
- Lentil and Mushroom Bolognese with the moreish Don Cayetano Merlot from Chile’s 4-time Winery of the Year
- Twice-Cooked Duck and John Quarisa’s ripe 3-time Gold medal 30 Mile Cabernet Sauvignon, and more.
These flavour-filled champions are sure to sell quickly at this spectacular price. Get cooking and add a new dimension to your dishes!
White and Mixed cases are also available at the same low price. Don’t miss out – click here to place your order today!
2 STEMLESS WINE GLASSES
Enjoy two elegant Dartington Crystal Stemless Glasses included with these 12 award-winning wines.
Delivery Included
Your wines are delivered direct to your door. No heavy lifting or lugging wines home from the bottle shop. We do it all for you.
100% Satisfaction
Discover great wines with absolute confidence thanks to our 100% Money-back Guarantee.
*This offer is only available to customers aged 18 and over. The full terms and conditions and privacy policy can be found here.
Enter the dish tasting panel:
Ahoy, all you perky Pinot Noir people!
Autumn is around the corner and our next dish Tasting Panel will be totally devoted to New Zealand Pinot Noir. Hooray!

latest issue:
Issue #119
Welcome to 2025 and a brand-new year of whipping up delicious recipe withdish! We start the year right with issue 119, jam-packed with easy, mouthwatering meals to make at home. From stunning salads to quick and tasty one-pan chicken dishes, to spectacular sweet treats. We have duos covered with our dinners for two, plenty of wonderful recipes for easy flavour-packed entertaining and make the most of the abundance of fresh seasonal produce. We finish off with a whistle-stop tour of South Australia’s wine country and a round-up of our top tipples from 2024. The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!