Need to know – Seedlip
Once upon a time, the non-alcoholic drinks line-up consisted of ginger beer, lemonade or a glass of sparkling water. Enter Seedlip, the refreshingly crisp, non-alcoholic new libation that's putting sugary-sweet mocktails to shame.
Seedlip, the world’s first distilled non-alcoholic spirit, provides a sophisticated alcohol alternative like no other.
Leaving a glass of ginger beer or your favourite sugary-sweet mocktail for dead, Seedlip is the beverage you'll actually want to sip and savour during your next cocktail party.
Blended and bottled in England, Seedlip boasts zero calories, is sugar-free, sweetener-free and artificial flavour-free. This crisp and refreshing libation is now served in over 100 Michelin-starred restaurants and some of the world’s best cocktail bars, creating the perfect solution for what to drink when you’re not drinking.
The awkward dance at any social occasion usually presents itself when it comes time to order a drink. The next time you're going teetotal and not willing to sacrifice on style or that crisp, refreshing taste, reach for a Seedlip instead.
Available in two varieties – Garden 108 and Spice 94 – Seedlip is to be served with tonic, as the base for a martini or sour-style non-alcoholic cocktail. To learn more, visit Cook and Nelson.
latest issue:
Issue #118
The most highly anticipated issue of dish for the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!