Need to know – Seedlip
Once upon a time, the non-alcoholic drinks line-up consisted of ginger beer, lemonade or a glass of sparkling water. Enter Seedlip, the refreshingly crisp, non-alcoholic new libation that's putting sugary-sweet mocktails to shame.
Seedlip, the world’s first distilled non-alcoholic spirit, provides a sophisticated alcohol alternative like no other.
Leaving a glass of ginger beer or your favourite sugary-sweet mocktail for dead, Seedlip is the beverage you'll actually want to sip and savour during your next cocktail party.
Blended and bottled in England, Seedlip boasts zero calories, is sugar-free, sweetener-free and artificial flavour-free. This crisp and refreshing libation is now served in over 100 Michelin-starred restaurants and some of the world’s best cocktail bars, creating the perfect solution for what to drink when you’re not drinking.
The awkward dance at any social occasion usually presents itself when it comes time to order a drink. The next time you're going teetotal and not willing to sacrifice on style or that crisp, refreshing taste, reach for a Seedlip instead.
Available in two varieties – Garden 108 and Spice 94 – Seedlip is to be served with tonic, as the base for a martini or sour-style non-alcoholic cocktail. To learn more, visit Cook and Nelson.
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New Zealand Emerging Whites.
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latest issue:
HOLIDAY
dish HOLIDAY is your go-to magazine for summer entertainment. Chock-full of recipes to share in the warmer weather dish HOLIDAY is a one-off special edition, designed for the beach, bach, boat or back yard. Different than a regular issue of dish, it is dedicated to making the most of warm-weather leisure time, including barbecue and salad recipes, Spotify playlists, a beach read, crosswords and puzzles, fish and chip and ice cream guides and much more.
This issue is not part of the 12-month subscription and is available only at retail in Aotearoa New Zealand.