Cocktail - Strawberry Smash
Photography Dish.
Sweet strawberries and the summery scent of mint are married by the sophisticated taste of Angostura aromatic bitters in this beautifully rounded cocktail.
Ingredients
sugar cube
4 dashes Angostura aromatic bitters
lime wedge
2 mint leaves
2 fresh strawberries
3 fresh strawberries
44mls Hendrick’s Gin
44mls Broken Shed vodka
splash of Maraschino
San Pelligrino Soda
ice
Serves one
Put the sugar cube in an old fashioned glass and add the Angostura aromatic bitters. Add the lime wedge and mint leaves and muddle. Slice two of the strawberries and muddle a little more. Add the gin, vodka and Maraschino. Top off with soda water and cover with ice.
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This winter issue of dish is about comfort and connection. Celebrating the best of New Zealand and Australian produce, it brings together recipes from some of our most-loved chefs, including Moroccan Chicken Soup, Mint-glazed Roasted Leg of Lamb, Slow Cooker Braised Red Wine and Miso White Chocolate Cheesecake. Find plenty to carry you through the colder months, from flaky sausage rolls and mushroom pie, to soul-soothing pasta, nostalgic baking, weekend market inspiration and dinner party menus. There’s a spotlight on the Outstanding Food Producer Awards, recipes from Caroline Griffiths’ Midnight Spaghetti, and a deep dive into the difference between Kiwi syrah and Aussie shiraz.