Need to know: Wine Gems
We've heard of whiskey rocks – but wine gems are still a relatively novel concept.
The innovators at Kim Crawford Wines have partnered with luxury home goods company Anna New York by Rababs, to create Kim Crawford Wine Gems – a stylish reimagining of the classic "whiskey stone" for wine.
Harnessing the natural beauty of fluorite stone, when frozen, these limited-edition wine gems act to keep a glass of Kim Crawford Sauvignon Blanc chilled for up to an hour, without diluting the wine’s vibrant flavours – or spoilling its complexities.
For a country the size of New Zealand, we tend to bat above our average in the wine industry with Kim Crawford Wines – fittingly dubbed New World Winery of the Year 2016 at the prestigious Wine Enthusiast awards – the perfect example of this.
To learn more about Kim Crawford Wine Gems or be in to win a set of your own, valued at $130, head over here.
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latest issue:
Issue 128
This winter issue of dish is about comfort and connection. Celebrating the best of New Zealand and Australian produce, it brings together recipes from some of our most-loved chefs, including Moroccan Chicken Soup, Mint-glazed Roasted Leg of Lamb, Slow Cooker Braised Red Wine and Miso White Chocolate Cheesecake. Find plenty to carry you through the colder months, from flaky sausage rolls and mushroom pie, to soul-soothing pasta, nostalgic baking, weekend market inspiration and dinner party menus. There’s a spotlight on the Outstanding Food Producer Awards, recipes from Caroline Griffiths’ Midnight Spaghetti, and a deep dive into the difference between Kiwi syrah and Aussie shiraz.