Need to know: Wine Gems
We've heard of whiskey rocks – but wine gems are still a relatively novel concept.
The innovators at Kim Crawford Wines have partnered with luxury home goods company Anna New York by Rababs, to create Kim Crawford Wine Gems – a stylish reimagining of the classic "whiskey stone" for wine.
Harnessing the natural beauty of fluorite stone, when frozen, these limited-edition wine gems act to keep a glass of Kim Crawford Sauvignon Blanc chilled for up to an hour, without diluting the wine’s vibrant flavours – or spoilling its complexities.
For a country the size of New Zealand, we tend to bat above our average in the wine industry with Kim Crawford Wines – fittingly dubbed New World Winery of the Year 2016 at the prestigious Wine Enthusiast awards – the perfect example of this.
To learn more about Kim Crawford Wine Gems or be in to win a set of your own, valued at $130, head over here.
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latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!