New Zealand Wine of the Year™ Awards 2018 winners
Find out which wonderful wines won prizes at this year’s New Zealand Wine of the Year™ Awards
We were honoured to be the exclusive magazine partners at this year’s New Zealand Wine of the Year™ Awards. An awards dinner was held in Wellington on Saturday 3 November, celebrating all the many achievements within the New Zealand wine industry. Highlights of the evening included the young people of the industry, the New Zealand Winegrowers Fellows, and the announcement of the top trophies of the New Zealand Wine of the Year™ Awards 2018.
It was a pleasure to be a part of the wine competition and enjoy such a lovely evening, and a massive congratulations to the below top trophy winners:
New Zealand Wine of the Year™ Champion Presented by O-I New Zealand
Maude Pinot Noir Central Otago 2017
Best Organic White Wine
Carrick Bannockburn Riesling Central Otago 2017
Best Organic Red Wine
Carrick Bannockburn Pinot Noir Central Otago 2015
Best Single Vineyard White Wine
Isabel Estate Wild Barrique Chardonnay Marlborough 2017
JF Hillebrand New Zealand Best Single Vineyard Red Wine
Craggy Range Pinot Noir Te Muna Road Vineyard Martinborough 2016
Label and Litho Limited Best Open White Wine
Dashwood Sauvignon Blanc Marlborough 2018
QuayConnect Best Open Red Wine
Waipara Hills Pinot Noir Rosé Waipara Valley 2018
Best Wine of Provenance
Auntsfield Cob Cottage Chardonnay 2016, 2010, 2006
Find all the 2018 trophy and medal results at nzwine.com
Whatever wine you’re searching for this summer, the New Zealand Wine of the Year™ Awards have you covered with the best New Zealand wines in the country. Simply look out for the New Zealand Wine of the Year™ Awards trophy and medal stickers on bottles.
Enter the dish tasting panel:
New Zealand Emerging Whites.
It’s that time again where our next Dish Tasting Panel will focus on New Zealand Emerging Whites, with results to be published in our April/May 2025 issue.
latest issue:
HOLIDAY
dish HOLIDAY is your go-to magazine for summer entertainment. Chock-full of recipes to share in the warmer weather dish HOLIDAY is a one-off special edition, designed for the beach, bach, boat or back yard. Different than a regular issue of dish, it is dedicated to making the most of warm-weather leisure time, including barbecue and salad recipes, Spotify playlists, a beach read, crosswords and puzzles, fish and chip and ice cream guides and much more.
This issue is not part of the 12-month subscription and is available only at retail in Aotearoa New Zealand.