The NZ Wine 101
A new book offers an in-depth look at New Zealand wine - from its regions, to viticulture and varietals...
New Zealand wine is brought to life in vivid detail in a new book by respected wine educator and Director of the New Zealand School of Food and Wine, Celia Hay.
New Zealand Wine Guide is a detailed foray into the country’s wine regions, significant grape varieties and wines produced. It offers information on viticulture and winemaking alongside recommendations of wines to taste that express the different styles of winemaking and their regional characters.
A wonderful gift for the budding connoisseur or serious student. RRP$49. Available through good book stores or online at www.nzwinebook.com
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latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!