The NZ Wine 101
A new book offers an in-depth look at New Zealand wine - from its regions, to viticulture and varietals...
New Zealand wine is brought to life in vivid detail in a new book by respected wine educator and Director of the New Zealand School of Food and Wine, Celia Hay.
New Zealand Wine Guide is a detailed foray into the country’s wine regions, significant grape varieties and wines produced. It offers information on viticulture and winemaking alongside recommendations of wines to taste that express the different styles of winemaking and their regional characters.
A wonderful gift for the budding connoisseur or serious student. RRP$49. Available through good book stores or online at www.nzwinebook.com
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latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.