The NZ Wine 101
A new book offers an in-depth look at New Zealand wine - from its regions, to viticulture and varietals...
New Zealand wine is brought to life in vivid detail in a new book by respected wine educator and Director of the New Zealand School of Food and Wine, Celia Hay.
New Zealand Wine Guide is a detailed foray into the country’s wine regions, significant grape varieties and wines produced. It offers information on viticulture and winemaking alongside recommendations of wines to taste that express the different styles of winemaking and their regional characters.
A wonderful gift for the budding connoisseur or serious student. RRP$49. Available through good book stores or online at www.nzwinebook.com
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Issue #118
The most highly anticipated issue of dish for the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!