Queenstown's Madam Woo gets a new Brew
Josh Emett's Malaysian restaurant has collaborated with award winning brewery Hallertau to launch a hoppy golden ale in time for summer.
Beer and curry is a glorious combination, and this summer award winning craft brewery Hallertau and Josh Emett's Queenstown Malaysian restaurant, Madam Woo, is taking it to the next level.
Inspired by the fresh and vibrant flavours of Malaysian cuisine, Hallertau have brewed a crisp and refreshing golden ale, which showcases Cantabrian Malt and Motueka hops and a generous helping of locally grown coriander.
The ale will be launched at a special four course Malaysian style banquet created by Madam Woo's head chef Jane Leong on Sunday 19th October. To book tickets and to find out more, phone +64 (3) 442 9200.
Enter the dish tasting panel:
New Zealand Emerging Whites.
It’s that time again where our next Dish Tasting Panel will focus on New Zealand Emerging Whites, with results to be published in our April/May 2025 issue.
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HOLIDAY
dish HOLIDAY is your go-to magazine for summer entertainment. Chock-full of recipes to share in the warmer weather dish HOLIDAY is a one-off special edition, designed for the beach, bach, boat or back yard. Different than a regular issue of dish, it is dedicated to making the most of warm-weather leisure time, including barbecue and salad recipes, Spotify playlists, a beach read, crosswords and puzzles, fish and chip and ice cream guides and much more.
This issue is not part of the 12-month subscription and is available only at retail in Aotearoa New Zealand.