Queenstown's Madam Woo gets a new Brew

Josh Emett's Malaysian restaurant has collaborated with award winning brewery Hallertau to launch a hoppy golden ale in time for summer.
Beer and curry is a glorious combination, and this summer award winning craft brewery Hallertau and Josh Emett's Queenstown Malaysian restaurant, Madam Woo, is taking it to the next level.
Inspired by the fresh and vibrant flavours of Malaysian cuisine, Hallertau have brewed a crisp and refreshing golden ale, which showcases Cantabrian Malt and Motueka hops and a generous helping of locally grown coriander.
The ale will be launched at a special four course Malaysian style banquet created by Madam Woo's head chef Jane Leong on Sunday 19th October. To book tickets and to find out more, phone +64 (3) 442 9200.
latest issue:
Issue 128
This winter issue of dish is about comfort and connection. Celebrating the best of New Zealand and Australian produce, it brings together recipes from some of our most-loved chefs, including Moroccan Chicken Soup, Mint-glazed Roasted Leg of Lamb, Slow Cooker Braised Red Wine and Miso White Chocolate Cheesecake. Find plenty to carry you through the colder months, from flaky sausage rolls and mushroom pie, to soul-soothing pasta, nostalgic baking, weekend market inspiration and dinner party menus. There’s a spotlight on the Outstanding Food Producer Awards, recipes from Caroline Griffiths’ Midnight Spaghetti, and a deep dive into the difference between Kiwi syrah and Aussie shiraz.


