Akarua Arrowtown Autumn Festival

Make a beeline down south and enjoy the region’s very best, during a dedicated week of food, fun and entertainment in picturesque Arrowtown.
Come Sunday April 22nd, locals and visitors alike will be treated to Pie, Pint and Pinot Day – a celebration of artisanal pies, wines and craft beer.
Sample the splendours of locally made gourmet pies, paired with a selection of craft beers. If you prefer, sip and savour the stunning range of wines on offer from Akarua.
Bring a picnic rug, sit back and enjoy the entertainment from talented musicians Monty Bevin and The Leaners while soaking up the autumn atmosphere.
While the festival now has around 30 events spanning across 4–6 dedicated days, it still remains a community celebration, with many locals either performing, volunteering or taking part in some way, each and every year.
Enjoy the region's finest food, wine, arts and entertainment offerings in some of the country's most spectacular surrounds.
For event and ticketing details, see arrowtownautumnfestival.co.nz.
latest issue:
Issue 128
This winter issue of dish is about comfort and connection. Celebrating the best of New Zealand and Australian produce, it brings together recipes from some of our most-loved chefs, including Moroccan Chicken Soup, Mint-glazed Roasted Leg of Lamb, Slow Cooker Braised Red Wine and Miso White Chocolate Cheesecake. Find plenty to carry you through the colder months, from flaky sausage rolls and mushroom pie, to soul-soothing pasta, nostalgic baking, weekend market inspiration and dinner party menus. There’s a spotlight on the Outstanding Food Producer Awards, recipes from Caroline Griffiths’ Midnight Spaghetti, and a deep dive into the difference between Kiwi syrah and Aussie shiraz.



