Lewis Road Creamery's New Ice Cream
Lewis Road Creamery are back with a brand new flavour combination and double the deliciousness.
If the thought of butterscotch ice cream stirs up nostalgic memories of your favourite childhood dessert, you're not alone.
The innovators at Lewis Road Creamery have officially released a brand new flavour combination, harking back to many Kiwi's favourite sweet treat – the beloved butterscotch.
Boasting caramel ripples and that classic Lewis Road Creamery texture, ice cream lovers will be clamouring to wrap their hands around a tub of Lewis Road's Premium Double Caramel Ice Cream. The homemade recipe includes a double caramel ribbonette and caramel sauce mixed throughout the base of the freshly churned ice cream.
For optimal enjoyment, leave it out of the freezer for 10 minutes before serving for a scoop of that extra-creamy, old-school ice cream parlour perfection.
For more information and a full list of stockists, visit their website here.
latest issue:
HOLIDAY
dish HOLIDAY is your go-to magazine for summer entertainment. Chock-full of recipes to share in the warmer weather dish HOLIDAY is a one-off special edition, designed for the beach, bach, boat or back yard. Different than a regular issue of dish, it is dedicated to making the most of warm-weather leisure time, including barbecue and salad recipes, Spotify playlists, a beach read, crosswords and puzzles, fish and chip and ice cream guides and much more.
This issue is not part of the 12-month subscription and is available only at retail in Aotearoa New Zealand.