Lewis Road Creamery are back with a brand new flavour combination and double the deliciousness.
March 29, 2017
If the thought of butterscotch ice cream stirs up nostalgic memories of your favourite childhood dessert, you're not alone.
The innovators at Lewis Road Creamery have officially released a brand new flavour combination, harking back to many Kiwi's favourite sweet treat – the beloved butterscotch.
Boasting caramel ripples and that classic Lewis Road Creamery texture, ice cream lovers will be clamouring to wrap their hands around a tub of Lewis Road's Premium Double Caramel Ice Cream. The homemade recipe includes a double caramel ribbonette and caramel sauce mixed throughout the base of the freshly churned ice cream.
For optimal enjoyment, leave it out of the freezer for 10 minutes before serving for a scoop of that extra-creamy, old-school ice cream parlour perfection.
Boasting rippled caramel sauce and that classic Lewis Road Creamery texture, ice cream-lovers will be clamouring to wrap their hands around a tub of Lewis Road Creamery’s Premium Double Caramel Ice Cream.