Taste of home - Sid Sahrawat

Taste of home - Sid Sahrawat

Ever since opening Sidart in 2009, Sid and his wife Chand have made their mark on Auckland’s dining scene with their contemporary spin on Indian cooking, married with fresh, seasonal New Zealand produce. This brioche pakora has appeared on Sidart’s menu, but Sid’s earliest memory of bread pakora goes right back to his childhood in the Punjab. 

 

Story by Maria Hoyle
From Dish #90 , page 42
April 14, 2020