Coromandel Mussel Festival 2017

Don't miss out on your chance to indulge in the Coromandel's finest molluscs this Waitangi Weekend.
For holiday-goers who frequent the sandy beaches of the Coromandel Peninsula, the famed Coromandel Mussel Kitchen is no doubt already a family favourite.
This February, the kitchen will cook up a day dedicated to their favourite mussel dishes, paired alongside live music and their very own home-brewed beer.
Come Waitangi Weekend, locals and holiday-makers alike will receive the unique opportunity to taste the region's very best in one afternoon at the annual Coromandel Mussel Festival.
Festivities are scheduled to kick off at 2pm on Sunday, February 5, with live music from a handful of local favourites on offer throughout the afternoon. The whole family are welcome to head along, with event organisers offering a special fixed rate for those under 12 and free entry for children under 5.
Be sure to get in quick, with a limited 750 tickets on offer, they won't be around for long.
Visit eventfinda.co.nz for festival and ticketing details.
Try your hand at our food editor Claire Aldous' mouth-watering mussel recipe here.
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Issue 128
This winter issue of dish is about comfort and connection. Celebrating the best of New Zealand and Australian produce, it brings together recipes from some of our most-loved chefs, including Moroccan Chicken Soup, Mint-glazed Roasted Leg of Lamb, Slow Cooker Braised Red Wine and Miso White Chocolate Cheesecake. Find plenty to carry you through the colder months, from flaky sausage rolls and mushroom pie, to soul-soothing pasta, nostalgic baking, weekend market inspiration and dinner party menus. There’s a spotlight on the Outstanding Food Producer Awards, recipes from Caroline Griffiths’ Midnight Spaghetti, and a deep dive into the difference between Kiwi syrah and Aussie shiraz.



