A Taste of Matarangi
Devour the very best of the Coromandel, with a delicious day out at Matarangi Beach.
Held on the Village Green at Matarangi Beach on the beautiful Coromandel Peninsula, A Taste of Matarangi is “a fabulous day of food, wine and music by the beach” and suitable for all the family.
This year’s line-up includes Blue Fridge beer, Clearview Estate and Mills Reef wines, Hot Water Brewing Co. and Coromandel Brewing Company craft beer, among others.
To learn more or secure your tickets, see atasteofmatarangi.co.nz.
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Issue 128
This winter issue of dish is about comfort and connection. Celebrating the best of New Zealand and Australian produce, it brings together recipes from some of our most-loved chefs, including Moroccan Chicken Soup, Mint-glazed Roasted Leg of Lamb, Slow Cooker Braised Red Wine and Miso White Chocolate Cheesecake. Find plenty to carry you through the colder months, from flaky sausage rolls and mushroom pie, to soul-soothing pasta, nostalgic baking, weekend market inspiration and dinner party menus. There’s a spotlight on the Outstanding Food Producer Awards, recipes from Caroline Griffiths’ Midnight Spaghetti, and a deep dive into the difference between Kiwi syrah and Aussie shiraz.