Dinner with Beef & Lamb Ambassador Scott Kennedy

Enjoy an evening of superb cuisine with Beef & Lamb ambassador Scott Kennedy at his Palmerston North restaurant, Nero, on Tuesday April 15.
Relax into the evening with a complimentary drink and canapés, followed by Scott’s specially designed five-course degustation menu. Listen in as Scott reveals his inspiration to create his award-winning dishes, and walk away with some tips on how to cook beef and lamb to perfection.
Tickets cost $95 per person (beverages additional). For more information or to book, call Nero restaurant on (06) 354 0312
27th March update: SOLD OUT
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!