Beef + Lamb Ambassadors revealed
Five chefs selected for their superb skill with beef and lamb have been revealed as the 2014 Beef + Lamb New Zealand Ambassador Chefs.
The top five were chosen from 164 recipients of the 2014 Beef and Lamb Excellence Award.
The 2014 Ambassador Chefs are:
· Ben Batterbury, True South Dining Room at the Rees Hotel, Queenstown
· Scott Kennedy, Nero Restaurant, Palmerston North
· Mikey Newlands, Bracu, Auckland
· Ryan Tattersall, Cobar Restaurant, Wellington
· Darren Wright, Chillingworth Road, Christchurch
The public will be able to see the Ambassador chefs in action at cooking demonstrations to be held around the country during the year. There will also be the opportunity to attend special events at each of the chefs’ restaurants.
For more details on the winners visit www.nzexcellenceawards.co.nz/ambassador-chefs/
latest issue:
Issue #118
The most highly anticipated issue of dish for the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!