Beef + Lamb Ambassadors revealed

Five chefs selected for their superb skill with beef and lamb have been revealed as the 2014 Beef + Lamb New Zealand Ambassador Chefs.
The top five were chosen from 164 recipients of the 2014 Beef and Lamb Excellence Award.
The 2014 Ambassador Chefs are:
· Ben Batterbury, True South Dining Room at the Rees Hotel, Queenstown
· Scott Kennedy, Nero Restaurant, Palmerston North
· Mikey Newlands, Bracu, Auckland
· Ryan Tattersall, Cobar Restaurant, Wellington
· Darren Wright, Chillingworth Road, Christchurch
The public will be able to see the Ambassador chefs in action at cooking demonstrations to be held around the country during the year. There will also be the opportunity to attend special events at each of the chefs’ restaurants.
For more details on the winners visit www.nzexcellenceawards.co.nz/ambassador-chefs/
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Issue #119
Welcome to 2025 and a brand-new year of whipping up delicious recipe withdish! We start the year right with issue 119, jam-packed with easy, mouthwatering meals to make at home. From stunning salads to quick and tasty one-pan chicken dishes, to spectacular sweet treats. We have duos covered with our dinners for two, plenty of wonderful recipes for easy flavour-packed entertaining and make the most of the abundance of fresh seasonal produce. We finish off with a whistle-stop tour of South Australia’s wine country and a round-up of our top tipples from 2024. The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!