Ardbeg Day

Celebrate the unique qualities of whisky this Ardbeg Day, Saturday June 3.
Perched on the southern coast of Islay, the Ardbeg Distillery has long-held a deep connection to the sea. The depths around Ardbeg are full of legends of mysterious creatures that roam the seashore.
This Ardbeg Day, Saturday June 3rd, we will plunge deep under the sea and bring these legends to life at Ardbeg Embassies in Auckland, Wellington and Christchurch. Be among the first in the world to celebrate the unveiling of the limited edition 2017 bottling, Ardbeg Kelpie, with an array of themed activities, paired canapes and celebration of all things Ardbeg.
Please note, you must be 18 years or older to attend Ardbeg Day festivities.
To secure your tickets to this event or read more, see here.
latest issue:
Issue 128
This winter issue of dish is about comfort and connection. Celebrating the best of New Zealand and Australian produce, it brings together recipes from some of our most-loved chefs, including Moroccan Chicken Soup, Mint-glazed Roasted Leg of Lamb, Slow Cooker Braised Red Wine and Miso White Chocolate Cheesecake. Find plenty to carry you through the colder months, from flaky sausage rolls and mushroom pie, to soul-soothing pasta, nostalgic baking, weekend market inspiration and dinner party menus. There’s a spotlight on the Outstanding Food Producer Awards, recipes from Caroline Griffiths’ Midnight Spaghetti, and a deep dive into the difference between Kiwi syrah and Aussie shiraz.





