Rogue Society: master the mini bar

Heading away over the long weekend? Rogue Society are helping you pack light, without sacrificing the gin bar.
If there was ever a time to put your feet up and enjoy a crisp gin and tonic, it's during the lazy summer long weekend.
While most of us are busy settling back into the swing of things at work, Waitangi Weekend marks a welcome break from the return to the daily grind, before we set in for the long-haul.
For those with a penchant for a quality G&T, the prospect of hauling half your liquor cabinet to the beach and back again, may strike some as a little too laborious.
Thankfully, the talented team at Rogue Society have figured out how to quench our thirst while on holiday, with their brand new Mini Bar.
Made from 12 hand-selected wild botanicals and glacial New Zealand water, Rogue Society gin has a big, fresh nose with pronounced aromatic intensity. Juniper, orange peel and deep spices dominate. Vibrant in the mouth, smooth but crisp on the palate with a long finish, it's gritty sophistication at its finest.
Boasting a handy mini 200ml bottle of Rogue Society Classic, four bottles of East Imperial Tonic and two Rogue Society Plastic Tumblrs, the Mini Bar is the perfect accompaniment to balmy summer nights on the deck or an afternoon of backyard cricket.
Consider the Mini Bar your answer to mixology, on the move.
To read more about Rogue Society's Mini Bar, valued at $39.95, simply click here.
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!