East Imperial Gin Jubilee

This February, Auckland will join the ranks of a handful of cities selected to play host to the world's finest gin purveyors.
Prepare to be spoilt for choice gin drinkers, Auckland is scheduled to play host to the annual East Imperial Gin Jubilee.
Joining the likes of Kuala Lumpur, Hong Kong, Phnom Penh, Bangkok and Singapore, 33 bars located around the city will showcase their finest gin cocktails, with in-house mixologists front and centre from February 27 until March 4.
The annual gin festival brings together some of the world’s finest gins, bars and bartenders, and is celebrated by thousands of gin novices and aficionados alike. The aim of East Imperial Gin Jubilee is to bring people together across a range of different venues to explore gin culture and sample creative and inventive variations of the classic Gin and Tonic.
To view the Auckland event calendar and learn more about the East Imperial Gin Jubilee participating bars or vote for your favourite G&T, see their website here.
latest issue:
Issue 128
This winter issue of dish is about comfort and connection. Celebrating the best of New Zealand and Australian produce, it brings together recipes from some of our most-loved chefs, including Moroccan Chicken Soup, Mint-glazed Roasted Leg of Lamb, Slow Cooker Braised Red Wine and Miso White Chocolate Cheesecake. Find plenty to carry you through the colder months, from flaky sausage rolls and mushroom pie, to soul-soothing pasta, nostalgic baking, weekend market inspiration and dinner party menus. There’s a spotlight on the Outstanding Food Producer Awards, recipes from Caroline Griffiths’ Midnight Spaghetti, and a deep dive into the difference between Kiwi syrah and Aussie shiraz.





