Auckland Diwali Festival 2017
Experience the diversity of Auckland during the annual Diwali Festival this October. Celebrate Indian tradition through live music, dance, street theatre and authentic cuisine in the heart of Auckland’s Aotea Square.
This two-day family friendly festival marks New Zealand’s largest vegetarian event and is sure to end with a bang, with a fireworks display scheduled to light up the night sky come Sunday, October 15.
For more information, see the Auckland Diwali Festival website here.
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Issue 128
This winter issue of dish is about comfort and connection. Celebrating the best of New Zealand and Australian produce, it brings together recipes from some of our most-loved chefs, including Moroccan Chicken Soup, Mint-glazed Roasted Leg of Lamb, Slow Cooker Braised Red Wine and Miso White Chocolate Cheesecake. Find plenty to carry you through the colder months, from flaky sausage rolls and mushroom pie, to soul-soothing pasta, nostalgic baking, weekend market inspiration and dinner party menus. There’s a spotlight on the Outstanding Food Producer Awards, recipes from Caroline Griffiths’ Midnight Spaghetti, and a deep dive into the difference between Kiwi syrah and Aussie shiraz.