Bracu Head Chef Mikey Newlands: The Miele Chef’s Table Series
Book now for the next in our sell-out cooking demonstration and dinner series, The Miele Chef's Table, with Bracu head chef Mikey Newlands.
Mikey Newlands' status as one of New Zealand's best culinary talents has been building over the 12 years he has been a chef.
He has worked in prestigious and Michelin starred kitchens in Melbourne, London and the south of France, and is currently Bracu restaurant's head chef. Located in the rolling Bombay Hills south of Auckland, he maximises on the restaurant's produce-rich surroundings to present exquisite seasonal dishes that are at once elegant yet unpretentious. He's also one of Beef + Lamb's Ambassador Chefs - one of the most prestigius culinary titles.
Join Mikey as he demonstrates three different dishes at the stunning Auckland Miele showroom kitchen. With just 14 places available each night, this is a chance to get up close and ask any questions that come to mind as he prepares beautiful food right in front of your eyes.
The demonstration will be followed by a three course dinner around one table, where you will be able to get to know Mikey and his food philosophy better. Marisco Vineyard wines will be matched to each course.
Tickets: $110pp
BOOK NOW: By emailing events@
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Issue #118
The most highly anticipated issue of dish for the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!