Dish Presents: Miele Chef's table with Kim Evans

Get up close and personal with Little and Friday's Kim Evans as she demonstrates how to prepare a delicious dinner to treat friends and loved ones.
We're not unique in being members of the Kim Evans fan club – her food is celebrated for being as delicious as it is generous. A successful business owner, author, chef and proponent of food's ability to bring people together, Kim Evans is deservedly a legend of Auckland's food scene.
We're therefore very excited to announce that our next Miele Chef's Table event will be a feast of Little and Friday proportions.
MENU
Canapes
Heirloom tomato bruschetta and bread sticks
Entree
Crumpets with mushrooms and confit garlic and oregano
Main
Beef pie with smashed celeriac topping
Dessert
Chocolate ginger mousse cake
Wines matched with each dish have been supplied by Opawa and Nautilus Wines.
Dish food editor Claire Aldous will host as Kim demonstrates a menu fit for a homely feast.
To secure your tickets, see the Eventbrite website here.
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!