A Carluccio Christmas
Join the godfather of Italian cooking for A Carluccio Christmas at Gusto at the Grand.
Celebrated Auckland chef Sean Connolly is welcoming the godfather of Italian cuisine, Commendatore Antonio Carluccio (OBE, OMRI), to his kitchen for A Carluccio Christmas at Gusto at the Grand.
Antonio Carluccio is a much respected Italian cookery writer, cook, restaurateur and food expert and has been championing Italian food for more than 50 years. He met Connolly at a Food Festival in Turin in 2010 and the two have been friends ever since.
The chefs are joining forces to curate a traditional Italian Christmas feast paired with specially selected wines. The lunch will be followed by a question and answer session led by Sean with Antonio talking about his life and love of his native Italy’s cuisine.
A Carluccio Christmas at Gusto at the Grand will run from 12pm until 3pm on Thursday 26 November at SKYCITY’s Gusto at the Grand on Auckland's Federal Street.
Related Content
latest issue:
HOLIDAY
dish HOLIDAY is your go-to magazine for summer entertainment. Chock-full of recipes to share in the warmer weather dish HOLIDAY is a one-off special edition, designed for the beach, bach, boat or back yard. Different than a regular issue of dish, it is dedicated to making the most of warm-weather leisure time, including barbecue and salad recipes, Spotify playlists, a beach read, crosswords and puzzles, fish and chip and ice cream guides and much more.
This issue is not part of the 12-month subscription and is available only at retail in Aotearoa New Zealand.