Federal Street Festival
The ever-popular Federal Street Festival is back for another year, with the street's restaurants offering up a taste of their best dishes.
Due to it's popularity, this year's Federal Street Festival is set to take place over two days, as it takes over the shared space with pop-up stalls and live entertainment.
On Friday the 27th and Saturday 28 November from 4pm to 10pm you can sample the best food that the street has to offer and enjoy live entertainment. Plus, you can be among the first to try food from SKYCITY’s newest eatery, Andy’s Burgers & Bar, which is set to open in December.
The pop up restaurants will each serve a signature item of food from their menu including lamb and beef skewers from Bellota, suckling pig fritter sliders from The Grill, gochujang lamb cutlets from Masu, New York cheesecake from Federal Delicatessen, and a savannah cheeseburger from Andy’s Burgers & Bar. Clevedon oysters will also be serving freshly shucked oysters, and a pop up bar will offer a range of alcoholic and non-alcoholic beverages.
The festival will deliver an impressive line up of live entertainment across both days including Tiki Taane, Boh Runga (performing on Friday night) and Sola Rosa (performing on Saturday).
Find out more information at www.skycityauckland.co.nz.
Related Content
latest issue:
Issue #118
The most highly anticipated issue of dish for the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!