Federal Street Festival
The ever-popular Federal Street Festival is back for another year, with the street's restaurants offering up a taste of their best dishes.
Due to it's popularity, this year's Federal Street Festival is set to take place over two days, as it takes over the shared space with pop-up stalls and live entertainment.
On Friday the 27th and Saturday 28 November from 4pm to 10pm you can sample the best food that the street has to offer and enjoy live entertainment. Plus, you can be among the first to try food from SKYCITY’s newest eatery, Andy’s Burgers & Bar, which is set to open in December.
The pop up restaurants will each serve a signature item of food from their menu including lamb and beef skewers from Bellota, suckling pig fritter sliders from The Grill, gochujang lamb cutlets from Masu, New York cheesecake from Federal Delicatessen, and a savannah cheeseburger from Andy’s Burgers & Bar. Clevedon oysters will also be serving freshly shucked oysters, and a pop up bar will offer a range of alcoholic and non-alcoholic beverages.
The festival will deliver an impressive line up of live entertainment across both days including Tiki Taane, Boh Runga (performing on Friday night) and Sola Rosa (performing on Saturday).
Find out more information at www.skycityauckland.co.nz.
latest issue:
HOLIDAY
dish HOLIDAY is your go-to magazine for summer entertainment. Chock-full of recipes to share in the warmer weather dish HOLIDAY is a one-off special edition, designed for the beach, bach, boat or back yard. Different than a regular issue of dish, it is dedicated to making the most of warm-weather leisure time, including barbecue and salad recipes, Spotify playlists, a beach read, crosswords and puzzles, fish and chip and ice cream guides and much more.
This issue is not part of the 12-month subscription and is available only at retail in Aotearoa New Zealand.