Christmas-themed workshop with Nic Watt
Join award-winning chef Nic Watt as he leads you through a three-course Christmas feast
Learn to lift your culinary game this Christmas by joining Nic Watt of MASU for a festive-themed cooking workshop.
Nic will lead you through the creation of a three-course meal, using the CHEF Sense Kitchen machine from Kenwood. Each recipe will reflect his pasion for Asian-inspired cuisine and using only the freshest of ingredients.
The festive menu will begin with a sesame salmon tataki, followed by a five-spice glazed ham and Nic's take on panettone, with a few surprises along the way.
Spaces are limited; book now to avoid missing out.
When: Wednesday 19 November and Wednesday 26 November, 10:30am - 12.00pm
Where: De'Longhi Group Showroom, 99 Khyber Pass Road, Newton
Book: Tickets cost $50 per person. Purchase through iTicket www.iticket.co.nz/events/2014/nov/nic-watt-brings-christmas-to-delonghi-showroom or phone 0508 iTicket.
latest issue:
Issue #118
The most highly anticipated issue of dish for the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!