Christmas-themed workshop with Nic Watt

Join award-winning chef Nic Watt as he leads you through a three-course Christmas feast
Learn to lift your culinary game this Christmas by joining Nic Watt of MASU for a festive-themed cooking workshop.
Nic will lead you through the creation of a three-course meal, using the CHEF Sense Kitchen machine from Kenwood. Each recipe will reflect his pasion for Asian-inspired cuisine and using only the freshest of ingredients.
The festive menu will begin with a sesame salmon tataki, followed by a five-spice glazed ham and Nic's take on panettone, with a few surprises along the way.
Spaces are limited; book now to avoid missing out.
When: Wednesday 19 November and Wednesday 26 November, 10:30am - 12.00pm
Where: De'Longhi Group Showroom, 99 Khyber Pass Road, Newton
Book: Tickets cost $50 per person. Purchase through iTicket www.iticket.co.nz/events/2014/nov/nic-watt-brings-christmas-to-delonghi-showroom or phone 0508 iTicket.
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!