Christmas-themed workshop with Nic Watt
Join award-winning chef Nic Watt as he leads you through a three-course Christmas feast
Learn to lift your culinary game this Christmas by joining Nic Watt of MASU for a festive-themed cooking workshop.
Nic will lead you through the creation of a three-course meal, using the CHEF Sense Kitchen machine from Kenwood. Each recipe will reflect his pasion for Asian-inspired cuisine and using only the freshest of ingredients.
The festive menu will begin with a sesame salmon tataki, followed by a five-spice glazed ham and Nic's take on panettone, with a few surprises along the way.
Spaces are limited; book now to avoid missing out.
When: Wednesday 19 November and Wednesday 26 November, 10:30am - 12.00pm
Where: De'Longhi Group Showroom, 99 Khyber Pass Road, Newton
Book: Tickets cost $50 per person. Purchase through iTicket www.iticket.co.nz/events/2014/nov/nic-watt-brings-christmas-to-delonghi-showroom or phone 0508 iTicket.
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HOLIDAY
dish HOLIDAY is your go-to magazine for summer entertainment. Chock-full of recipes to share in the warmer weather dish HOLIDAY is a one-off special edition, designed for the beach, bach, boat or back yard. Different than a regular issue of dish, it is dedicated to making the most of warm-weather leisure time, including barbecue and salad recipes, Spotify playlists, a beach read, crosswords and puzzles, fish and chip and ice cream guides and much more.
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