Christmas-themed workshop with Nic Watt
Join award-winning chef Nic Watt as he leads you through a three-course Christmas feast
Learn to lift your culinary game this Christmas by joining Nic Watt of MASU for a festive-themed cooking workshop.
Nic will lead you through the creation of a three-course meal, using the CHEF Sense Kitchen machine from Kenwood. Each recipe will reflect his pasion for Asian-inspired cuisine and using only the freshest of ingredients.
The festive menu will begin with a sesame salmon tataki, followed by a five-spice glazed ham and Nic's take on panettone, with a few surprises along the way.
Spaces are limited; book now to avoid missing out.
When: Wednesday 19 November and Wednesday 26 November, 10:30am - 12.00pm
Where: De'Longhi Group Showroom, 99 Khyber Pass Road, Newton
Book: Tickets cost $50 per person. Purchase through iTicket www.iticket.co.nz/events/2014/nov/nic-watt-brings-christmas-to-delonghi-showroom or phone 0508 iTicket.
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Welcome to 2025 and a brand-new year of whipping up delicious recipe withdish! We start the year right with issue 119, jam-packed with easy, mouthwatering meals to make at home. From stunning salads to quick and tasty one-pan chicken dishes, to spectacular sweet treats. We have duos covered with our dinners for two, plenty of wonderful recipes for easy flavour-packed entertaining and make the most of the abundance of fresh seasonal produce. We finish off with a whistle-stop tour of South Australia’s wine country and a round-up of our top tipples from 2024. The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!