Dine with Dish and Esk Valley Estate
Join Dish and Esk Valley for a very special night of fine wine and exceptional food at Josh Emett's Rata in Queenstown.
Book two tickets to dine with Dish and Esk Valley at Josh Emett's Rata and go in the draw to win your night's accommodation, including breakfast, for two at Queenstown's beautiful Hotel St Moritz. Winners will also receive a gift basket filled with delicious food, a gift from Esk Valley and a voucher to dine at Queenstown's Madam Woo.*
Join Gordon Russell for a night of fine Esk Valley wines matched with superb food from iconic Queenstown restaurant, Rata. Gordon will take diners on a journey through Esk Valley’s wines, including its premium Winemaker’s Reserve and a very special release on the night.
Esk Valley is a boutique winery renowned for its premium hand-crafted wines. Winemaker Gordon Russell produces wines that are both elegant and sophisticated, and which truly reflect the character of Esk Valley's individual vineyards.
A runner up in the Winestate Magazine ‘Winemaker of the Year 2013’ award, Gordon Russell has established himself as one of New Zealand’s most recognised winemakers with his passionate approach to winemaking and the enormous success he has achieved in tastings and competitions, including collecting the Champion Merlot Blend trophy at the Air New Zealand Wine Awards in 2014.
Esk Valley Estate, nestled in the Hawkes Bay area of Bay View, is a boutique producer of premium New Zealand wine. The wines are crafted using traditional methods and local knowledge to bring out the best of every vintage. Grapes are sourced from Hawke's Bay including the world-renowned Gimblett Gravels and from Martinborough.
Don’t miss this opportunity to enjoy exceptional wines from one of New Zealand’s leading wineries with a very special menu. Seats are limited so book your tickets now.
*Winner will be drawn on Wednesday 14th of October 2015. Accommodation prize is for one night only on Tuesday 20th of October 2015.
latest issue:
HOLIDAY
dish HOLIDAY is your go-to magazine for summer entertainment. Chock-full of recipes to share in the warmer weather dish HOLIDAY is a one-off special edition, designed for the beach, bach, boat or back yard. Different than a regular issue of dish, it is dedicated to making the most of warm-weather leisure time, including barbecue and salad recipes, Spotify playlists, a beach read, crosswords and puzzles, fish and chip and ice cream guides and much more.
This issue is not part of the 12-month subscription and is available only at retail in Aotearoa New Zealand.