Dine with dish: celebrate in style
Join us for an evening of good food and wonderful wine on Monday 13 May, at Pilkingtons Auckland, to celebrate Wither Hills' 25th anniversary.
Wither Hills is celebrating its 25th anniversary. To mark the occasion, we're teaming up to present a Dine with dish event at Pilkingtons, in Auckland. Chef Dreyfus D’Mello and his team have created an exquisite five-course menu with Wither Hill wines to match.
The evening will begin with a selection of canapés, to be followed by a sit-down four-course meal. All wine matches will be from Wither Hills’, inlcuding their Cellar Collection. Located in the heart of the city and surrounded by flora and fauna, this sophisticated establishment is the perfect setting for a 25th anniversary celebration.
Where:
Pilkingtons, 41 Shortland Street, Auckland CBD
When:
Monday, May 13, 2019. 6pm arrival for 6.30pm start
Price:
$120 per person (including a five-course dinner, matched wines and gift bag)
To buy tickets contact Vanessa on 021771481 or email her [email protected]
Related Content
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!